The rejuvenation downtown is an ongoing evolution of businesses rising to the occasion. But one thing that’s been missing is a good steak at a great price. Steakhouses the way steak houses were meant; an elegant dining experience with great meat that leaves you wanting more. Yes, I know there’s Morton’s at 7th and Fig, and LA Prime atop the Bonaventure, but those have always been the staples for business dining and expense accounts. But now a steakhouse for the masses has emerged. Lala’s Argentine Grill is fast gaining a reputation for fantastic meat and a great spot to grab a great steak for a great price. In a landscape overwhelmed by vegan this and organic that, carnivores can join the downtown scene and look forward to some prime beef.
Lala’s operates out of a locale previous under South American ownership, the old Wooden Spoon. This Brazilian restaurant was a novelty back in the day of modern eating, before foodies ran Bravo TV. Now it’s in the hands of another South American standard, the ‘Gaucho’ restaurant. The Argentines are famous for great meat. Whereas as Americans are famous for huge hulking cowboy steaks, South Americans are famous for meat being served as a refined meal. In Los Angeles, more and more meat palaces have been opening. Churrascaria’s have been popping up around town, and when we head over to the Pantages, Los Balcones is always one of our favorite pre-show stops, with their Peruvian take on a great Ribeye dinner.
We had the opportunity to enjoy two incredible steaks. My Ribeye comes out smothered in onions and garlic and an Anaheim pepper. A perfect char stands up to this onslaught of sauces, and the steak is just thick enough to be a vertical mouthful. The plates is completed with a chosen salad and pommes frites. Honestly, I normally would prefer huge steak fries, but soon enough, I realize I’ve eaten them all.
Nancy pairs her steak with salad and veggie kabob. These guys are doing some serious grilling, and that flavor sticks in the veggies and pairs perfectly with the wine.
As impressive as the steaks are, the wine list is equally tasteful and accommodating. On our dinner was joined by Mendoza terriored Cabernet Sauvignon form Los Heraldos Vineyards. Tasty and elegant, this wine was a perfect blend for our dinner, and one that was equally budget priced, but luxury flavored.
The interior of Lala’s is a clean and modern. A nice take on the small downtown diner look. The booths are backed with head high bars that let in space but also give a sense of privacy, so you don’t feel the people sitting behind you. The wait staff is attentive, fun and friendly, and the overall dining experience was just wonderful. I can’t wait to return for more great flavors. I must try the chicken next time, the Pechuga de Pollo looked so tasty, but steaks first, chicken second! And the Empanadas are great. The ham and cheese was the perfect starter.
Lala’s Argentine Grill
100 W 9th St, Los Angeles, CA
Lala’s has 3 locations: Downtown, Melrose and Studio City.
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