There aren't too many times I have a chance of fine dining at a haunted hotel, but when it comes, I need to take it. We were directed to the Imperial Hotel in Amador City as one of the nicer locations close by. The Imperial has a nice menu, and has won several awards, so this makes it a great choice for a birthday dinner. Our first impression is wow, this is an old mining town main street and a serious throwback to the gold rush days. The hotel itself is quite impressive. Beautiful and modern while holding on to its historic heritage, the bar remains connected to the past as it is the original bar that was actually hidden in a storage area below the hotel during prohibition. This is the kind of bar that begs you to "saddle up to the bar and have a strong one."

The music in the hall comes from a group of local musicians having a jam session of guitars, bangos, harmonicas and tambourines. I could imagine this very same scene happening 100 years ago and having the same sound. The wait staff comes out and are very friendly. Everyone has smiles and a pep in their step. For a small town like this, you almost expect lethargic kids who feel trapped here. But just the opposite. This is a small town that supports local major cities and a clientele that is respectful of the historical roots here. This is reflected in the food offered. Locally source, sustainable and expertly prepared, with offerings ranging from Roasted Garlic and Warm Brie to Liberty Duck Breast to a creamy fresh fruit Cheesecake. Yum! But unfortunately they were out of the Duck, Nancy's favorite, so she trades in for the Bistro Steak. I get the Scallops to go along with the brick decor and the Renwood Zin. We chill, relax and listen to the music and devour a wonderful dinner.

Imperial Hotel